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Cooking & Dining

At Himalayan Delights, we encompass the food culture from the Himalayan regions spanning India, Nepal and Tibet. Each area brings its unique flavors and cooking techniques that are deeply influenced by the geography and climate of the region. Himalayan cuisines includes a variety of dishes like dal bhat (lentils and rice), momos (dumplings filled with meat or vegetables), and thukpa (noodle soup).